Fresh straw mushroom
The straw mushroom,
also called "paddy straw mushroom," is cultivated in the hot, steamy
climate of Southeast Asia.
In Asia, the Straw Mushroom is readily available in
fresh, dried, and canned form at most markets
Mushroom contains more
than 30% of the protein,which is much higher than the common fruits and
vegetables.
Specification:
- Processing Styles: Straw Mushrooms Whole, Half,
Peeled
- Whole Mushroom: 2-4cm, 4-6cm, open damage rate
< 10%
- Half Cut: 2-4cm, 4-6cm
- Salt Content: 18-22°
- Packing: in can/ bag or as per cunstmer
requirement
- Origin VietNam
Nutrition Value:
1) Straw mushroom contains high vitamin C, it can
promote the body's metabolism, improve immunity, enhance disease resistance.
2)It also has detoxifying effect, such as lead,
arsenic, benzene enters the body, it can be combined with the formation of
ascorbic yuan, with the urine excreted
Thanks
& Best regards
Nim(Ms)
*****************************************************
Address: 20/5 Dinh Bo
Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC)
Phone: (84) 28
35119589, (84) 28 35119579
Fax: (84) 28
35119559
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